Strawberry dessert "Romanoff"
4 servings
60 minutes
Strawberry dessert 'Romanoff' is an exquisite treat that captivates with its sophistication and harmony of flavors. Inspired by French desserts, it entered Russian cuisine, gaining new shades through the combination of aromatic liqueur, fresh strawberries, and airy whipped cream. Strawberries soaked in a delicate syrup with citrus liqueur notes become rich and juicy, while the airy whipped cream adds lightness and a velvety texture. This dessert is perfect for festive occasions, romantic dinners, or simply enjoyable tea gatherings. Decorated with lavender or violet flowers, it transforms into a true work of art, awakening sweet elegance and refined pleasure in every bite.
1
Wash the strawberries and cut them into quarters. Mix the berries with the chilled syrup and refrigerate for half an hour before serving.
- Strawberry: 950 g
2
Whip the cream with 1 tablespoon of regular white sugar and vanilla extract until thickened.
- Heavy cream (38%): 250 ml
- Vanilla extract: 0.3 tablespoon
3
Place the strawberries in syrup into dessert glasses or compotes, top with whipped cream, and optionally decorate with lavender or violet flowers before serving.
- Strawberry: 950 g
- Heavy cream (38%): 250 ml
4
Mix water and sugar in a saucepan, place it over medium heat, and stir until the sugar dissolves. Pour the liqueur into the syrup and mix. Remove from heat and refrigerate the syrup for 15 minutes.
- Water: 120 ml
- Demerara sugar syrup: 120 ml
- Grand Marnier liqueur: 60 ml
