Red salad with crab sticks
1 serving
10 minutes
Red salad with crab sticks is a bright and appetizing dish of Russian cuisine that combines the freshness of vegetables and the tenderness of seafood. Its name reflects the rich red color of the ingredients: tomatoes, sweet ramiro pepper, and spicy chili sauce. Crab sticks add a special softness and light sweetness to the salad, while garlic and Himalayan salt provide a subtle spicy note. This salad is perfect for both a light dinner and a festive table. Its refreshing taste and harmonious combination of ingredients make it a versatile choice for lovers of vibrant and rich dishes. Served chilled, it enhances its flavor characteristics, while the spicy mayonnaise sauce makes it particularly interesting and unusual.
1
Boil the eggs hard. Then cool them in cold water.
- Chicken egg: 2 pieces
2
Chop the pepper and tomato coarsely.
- Ramiro pepper: 1 piece
- Tomatoes: 1 piece
3
Chop the crab sticks into small pieces.
- Crab sticks (surimi): 100 g
4
Add chopped chicken eggs to the salad.
- Chicken egg: 2 pieces
5
Mix
6
For the sauce, mix mayonnaise and chili.
- Mayonnaise: 2 tablespoons
- Chili sauce: 0.5 teaspoon
7
Press the garlic and add salt.
- Garlic: 1 clove
- Pink Himalayan salt: to taste
8
Mix the sauce.
9
Add sauce to the salad and mix.
- Mayonnaise: 2 tablespoons
- Chili sauce: 0.5 teaspoon
10
Place the salad on a plate and serve.