Red Salad
2 servings
10 minutes
Red salad is a bright and rich dish of French cuisine that captivates with its simplicity and intense flavor. The main ingredient is red cabbage, which undergoes a gentle massaging process with salt and pepper, gaining juiciness and tenderness. The dressing of vinegar and vegetable oil adds zest, highlighting the natural sweetness of the cabbage. After cooling for several hours, the salad's flavor fully develops, turning into an exquisite appetizer or side dish. This salad not only pleases the eye with its vibrant red color but also pairs wonderfully with meat and fish dishes, perfectly complementing festive tables. Inspired by French culinary traditions, it has become a favorite option for fresh and healthy dishes in many countries.
1
Place the shredded red cabbage in a dish, sprinkle with salt and pepper. Rub with your hands until juice starts to release and the cabbage becomes soft.
- Red cabbage: 400 g
- Salt: 10 g
- Ground black pepper: 3 g
2
Mix vinegar and oil, pour the mixture over the cabbage, and mix thoroughly. Place in the refrigerator for 4 hours.
- Vinegar: 25 ml
- Vegetable oil: 75 ml
