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Red bean salad

Name: Red bean salad
Total time: 20 min
Yield: 2
Ingredients: Red kidney beans 80 g; Onion 25 g; Sunflower oil 15 ml; Vinegar 15 ml; Salt 0 to taste; Ground black pepper 0 to taste; Cilantro (coriander leaves) 0 to taste

2 servings

20 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

112.2kcal

Proteins

3.5grams

Fats

7.6grams

Carbohydrates

7grams

Ingredients

2servings

Red kidney beans

80

g

Onion

25

g

Sunflower oil

15

ml

Vinegar

15

ml

Salt

to taste

Ground black pepper

to taste

Cilantro (coriander leaves)

to taste

Cooking steps

1
Sort the red beans, rinse them, cover with cold water and boil until soft, then drain in a colander.
Required ingredients:
1. Red kidney beans: 80 g

2
Sprinkle the cooled beans with salt, pepper, finely chopped onion, cilantro greens, drizzle with vinegar mixed with sunflower oil, and mix well.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Onion: 25 g
4. Cilantro (coriander leaves): to taste
5. Vinegar: 15 ml
6. Sunflower oil: 15 ml

3
Serve in a salad bowl.

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