EasyCook
EasyCook

Raw beet salad with garlic and mayonnaise

2 servings

15 minutes

Raw beet salad with garlic and mayonnaise is a simple yet sophisticated recipe reflecting Russian culinary tradition. Beetroot, known for its health benefits, adds a sweet juiciness to the dish while garlic adds zest and a hint of spiciness. Mayonnaise binds the ingredients together, creating a creamy texture and rich flavor. This salad is a true symbol of home cooking, easy to prepare and versatile. It works perfectly as an independent appetizer, an accompaniment to meat dishes or as part of a vegetable assortment. Its vibrant color decorates the table while the harmony of flavors makes it a favorite at gatherings. This recipe is popular in winter when beets are available and the garlic notes help warm up and boost immunity.

Raw beet salad with garlic and mayonnaise
Energy value per serving
Calories
163.8kcal
Proteins
2.6grams
Fats
12.2grams
Carbohydrates
11.7grams
Ingredients
2servings
Garlic
2 
clove
Mayonnaise
2 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Grate the peeled beetroot using a grater for Korean carrots.

    Required ingredients:
    1. Beetroot: 1 piece
  • 2

    Chop the garlic as you wish.

    Required ingredients:
    1. Garlic: 2 cloves
  • 3

    Fill with mayonnaise.

    Required ingredients:
    1. Mayonnaise: 2 tablespoons
    2. Salt:  to taste
    3. Ground black pepper:  to taste