Primorsky Salad
2 servings
60 minutes
The recipe is taken from the book "Salads, appetizers from fish and seafood.
Calories530.2kcal
Proteins20.8grams
Fats42.7grams
Carbohydrates16.2grams
1
Boil fish, potatoes, and hard-boiled eggs.
- Fish: 150 g
- Potato: 150 g
- Chicken egg: 1 piece
2
Set aside some fish, salad, and half an egg for decoration.
- Fish: 150 g
- Green salad leaves: 35 g
- Chicken egg: 1 piece
3
Slice cucumbers, pickles (cornichons), boiled fish, and eggs into thin slices.
- Cucumbers: 50 g
- Fish: 150 g
- Chicken egg: 1 piece
4
Chop the green lettuce leaves coarsely.
- Green salad leaves: 35 g
5
Carefully mix everything, season with salt and mayonnaise, and pile it in a salad bowl previously decorated with a lettuce leaf.
- Salt: to taste
- Mayonnaise: 115 g
6
Garnish the salad with slices of fish and circles of hard-boiled eggs.
- Fish: 150 g
- Chicken egg: 1 piece
7
Besides mayonnaise, you can use 'Southern' sauce.
