Potato salad with smoked salmon
4 servings
25 minutes
Potato salad with smoked salmon is a refined blend of simplicity and sophistication in Russian cuisine. Its roots trace back to traditional dishes where potato plays a key role. Here, it is fried to a golden crust, creating a crispy texture that contrasts with the tender slices of smoked salmon. The dressing made of yogurt, olive oil, and lemon juice adds freshness, while capers provide a tangy note. Green onions complete the composition, giving the dish a light spiciness. This salad is perfect as an appetizer on a festive table or as a light dinner that delights in flavor and texture.
1
Peel the potatoes and cut them into wedges. Then fry in oil until cooked and golden brown. Let cool slightly. Slice the salmon.
- Potato: 4 pieces
- Vegetable oil: 2 tablespoons
- Smoked salmon: 200 g
2
For the dressing, mix olive oil with yogurt, lemon juice, salt, and pepper.
- Olive oil: 3 tablespoons
- Yoghurt: 1 tablespoon
- Lemon juice: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
In a salad bowl, combine potatoes and slices of salmon. Dress and gently mix. Before serving, sprinkle with finely chopped onion and capers.
- Potato: 4 pieces
- Smoked salmon: 200 g
- Spring onion: 3 stems
- Capers: 2 tablespoons
