Salad with smoked salmon, red onion and mint

This salad with smoked salmon, red onion, and mint is a refined blend of freshness and depth of flavor characteristic of modern European cuisine. Its inspiration lies in the traditions of Mediterranean dishes, where seafood harmoniously combines with herbs and nuts. Smoked salmon gives the dish a rich flavor with a slight salty note, red onion adds piquancy, and mint provides a refreshing aftertaste. A creamy sauce made from Turkish yogurt makes the salad's texture delicate, while pine nuts add a sophisticated crunch. It’s an ideal choice for both a light dinner and an elegant gathering.