Potato salad with sauerkraut
2 servings
30 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories135.3kcal
Proteins2.3grams
Fats7.8grams
Carbohydrates15.7grams
Potato
125
g
Sauerkraut
80
g
Onion
50
g
Sunflower oil
15
ml
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Boil the potatoes in steam or in water.
- Potato: 125 g
2
Peel the slightly cooled potatoes.
- Potato: 125 g
3
Cut into circles.
- Potato: 125 g
4
Place the potatoes in a dish, add the chopped sauerkraut drained from brine, salt, pepper, sunflower oil, finely chopped onion, and mix gently.
- Potato: 125 g
- Sauerkraut: 80 g
- Onion: 50 g
- Sunflower oil: 15 ml
- Salt: to taste
- Ground black pepper: to taste
5
Transfer to a salad bowl and sprinkle with parsley.
- Parsley: to taste
