Potato salad with peppers and tomatoes in French
4 servings
35 minutes
French-style potato salad with peppers and tomatoes is an exquisite dish that harmoniously combines the tenderness of potatoes, the juiciness of tomatoes, and the sweet spiciness of red onions. French cuisine is known for its refined flavors, and this salad is no exception. The addition of raisins brings a light sweetness, while aromatic herbs make it fresh and appetizing. Dressed with sour cream and vegetable oil, it gains softness and richness. The dish is perfect as a light dinner on its own or as an exquisite side to meat and fish dishes. Chilling before serving allows the flavors to fully develop, creating a true gastronomic delight.
1
Boil the potatoes.
- Potato: 200 g
2
Blanched tomatoes in boiling water, peel the potatoes, and remove the seeds from the peppers.
- Tomatoes: 500 g
- Potato: 200 g
- Bell pepper: 250 g
3
Chop all vegetables into small cubes, add finely chopped red onion, chopped greens, and raisins.
- Tomatoes: 500 g
- Potato: 200 g
- Bell pepper: 250 g
- Sweet red onion: 50 g
- Parsley: 50 g
- Dill: 50 g
- Raisins: 50 g
4
Salt, pepper, and mix. Drizzle the salad with vegetable oil mixed with sour cream.
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 50 ml
- Sour cream: 300 g
5
Keep the salad in a cool place for 30 minutes.
