Potato salad with lemon dressing
6 servings
40 minutes
Potato salad with lemon dressing is an elegant and simple dish rooted in Italian culinary traditions. Its fresh citrus aroma and tangy mustard note make it a perfect complement to meat and fish dishes or a light snack on its own. Tender boiled potatoes absorb the vibrant flavor of the dressing made from olive oil, fresh lemon juice, and zest, creating a harmonious blend of sweet and sour taste. Chopped herbs add freshness and lightness to the salad, making it an excellent choice for summer picnics or hearty lunches. This dish not only surprises with its simplicity of preparation but also delights with a rich flavor that transports us to the sunny terraces of Italy.
1
Peel and boil the potatoes.
- Potato: 1 kg
2
Prepare a dressing from mustard, olive oil, lemon juice, and zest. Add salt.
- Mustard: 2 tablespoons
- Olive oil: 25 ml
- Lemon: 2 pieces
- Salt: to taste
3
Cut the potatoes in half and mix with the dressing.
- Potato: 1 kg
4
Garnish the salad with chopped greens.
- Fresh herbs: 1 bunch
