Potato salad with eggs and onions
3 servings
30 minutes
Potato salad with eggs and onions is a simple yet incredibly tasty dish of Russian cuisine. Its roots trace back to traditional peasant recipes. A light dressing of vinegar and oil adds a refreshing taste, making it a great complement to meat and fish dishes. This salad is often served as a standalone dish or side, perfect for festive tables and everyday meals.
Calories295.9kcal
Proteins8.3grams
Fats16.9grams
Carbohydrates28.8grams
Potato
4
pc
Onion
1
head
Chicken egg
2
pc
Vinegar
1
tbsp
Vegetable oil
2
tbsp
Ground black pepper
to taste
Salt
to taste
1
Boil the potatoes and eggs, cool them down, and peel.
- Potato: 4 pieces
- Chicken egg: 2 pieces
2
Finely chop the onion. Cut the potatoes and eggs into large cubes, place them in a salad bowl, and mix with the onion.
- Onion: 1 head
- Potato: 4 pieces
- Chicken egg: 2 pieces
3
Prepare a dressing of oil and vinegar. Dress the salad, remembering to salt and pepper it first.
- Vegetable oil: 2 tablespoons
- Vinegar: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
