Java Pork Salad
4 servings
45 minutes
Pork salad from the island of Java is an embodiment of Indonesian culinary traditions, combining rich flavors and aromatic exoticism. Pork marinated in lemon juice, salt, and pepper, then grilled to a delicious golden crust with a rich taste. The light acidity of lemon perfectly complements the sweetness of caramelized onions, which blend with sour cream and spices to create a delicate sauce. Served on fresh lettuce leaves adds lightness and freshness to the dish, making it an ideal accompaniment to a meal. This salad is a harmony of textures where the juiciness of meat meets the velvety sauce and crispy green notes, creating a vibrant gastronomic impression. Perfect for warm evenings accompanied by a glass of white wine and pleasant conversation.
1
Wash the meat, slice it, and marinate for 20 minutes with lemon juice, salt, and pepper. Then grill the meat.
- Pork: 700 g
- Lemon juice: 100 ml
- Salt: to taste
- Ground black pepper: to taste
2
Grate the onion on a medium grater, fry in vegetable oil with flour. Mix with sugar, lemon juice, and sour cream.
- Onion: 1 head
- Sugar: 1 tablespoon
- Vegetable oil: 2 tablespoons
- Wheat flour: 2 tablespoons
- Sour cream: 50 g
3
Place the meat on the lettuce leaves and drizzle with sour cream sauce.
