Salad "Pollo di bache"
4 servings
25 minutes
The 'Pollo di Bache' salad is a true embodiment of Italian gastronomy, combining freshness, brightness, and sophistication of flavors. Its base is tender chicken fillet, fried to a golden crust and harmoniously complemented by fresh soybean sprouts and juicy orange slices. Sun-dried tomatoes add zest while salad leaves provide lightness. The main highlight is the berry sauce, where the richness of forest berries, balsamic vinegar, and olive oil create a perfect balance of sour and sweet. This salad not only delights the taste buds but also visually impresses with its elegance. It is perfect for a summer dinner or an exquisite gastronomic presentation, reminding one of the Italian passion for harmony and beauty in everything—even in food.
1
Fry the pre-prepared chicken breast fillet on both sides until cooked. Cut at a 45-degree angle into pieces 2-2.5 cm thick.
- Chicken breast fillet: 100 g
2
Cut the sun-dried tomatoes into strips of 0.5 cm.
- Sun-dried tomatoes: 10 g
3
Peel the orange and cut it into segments with a knife, removing the membranes.
- Oranges: 30 g
4
To prepare the berry sauce, we need: in a mixing bowl, combine olive oil and balsamic sauce, whisking thoroughly until smooth. Add the berry sauce, salt, and pepper to the bowl and mix well with a spoon.
- Extra virgin olive oil: 1 tablespoon
- Balsamic vinegar: 1 tablespoon
- Wild berries in syrup: 500 g
- Sea salt: to taste
- Ground black pepper: to taste
- Berry sauce: to taste
5
Place a mixture of salad leaves in a salad bowl.
- Mixed salad leaves (party mix): 500 g
6
Dress the salad mix with berry sauce and mix.
7
Rinse soybean sprouts in running water.
- Bean sprouts: 10 g
8
Place the prepared salad on a plate, surround it with sliced chicken fillet and orange wedges, top with soybean sprouts, and sprinkle with dried tomatoes.
- Chicken breast fillet: 100 g
- Oranges: 30 g
- Bean sprouts: 10 g
- Sun-dried tomatoes: 10 g
9
Pour with the remaining sauce, sprinkle with sea salt and freshly ground pepper.
- Berry sauce: to taste
- Sea salt: to taste
- Ground black pepper: to taste
