Polesie salad
4 servings
15 minutes
Polessky salad reflects the rustic simplicity and sophistication of Belarusian cuisine. The name points to its roots in Polesie—a region famous for its natural and nutritious dishes. This salad combines the rich flavors of smoked and boiled sausage, tender chicken fillet, fresh cucumbers, and tangy cheese. The addition of mayonnaise gives the dish a creamy texture, while grated cheese on top adds an exquisite touch. Polessky salad is perfect for festive gatherings as well as cozy family dinners. It is hearty, rich, and pairs wonderfully with rye bread or potato dishes. The taste of this salad evokes warmth and homely comfort, reminiscent of the traditions of Belarusian villages.
1
Boil the eggs and place them under cold water.
- Chicken egg: 3 pieces
2
Cut the smoked sausage and chicken fillet into strips. Grate the boiled sausage, egg, cucumber, and cheese on a coarse grater.
- Smoked sausage: 150 g
- Chicken breast fillet: 200 g
- Boiled sausage: 300 g
- Chicken egg: 3 pieces
- Cucumbers: 2 pieces
- Cheese: 150 g
3
Add mayonnaise and mix.
- Mayonnaise: to taste
4
Grate the cheese on a fine grater.
- Cheese: 150 g
