Pineapple sauce
5 servings
30 minutes
Pineapple sauce is a bright and refreshing addition to any dish that requires a blend of sweetness and spiciness. Its origins trace back to European cuisine, known for experimenting with fruits in gastronomy. Juicy pineapple combined with cilantro, lime juice, and red onion creates a balanced palette of flavors—from sweet-sour to spicy. Added serrano chili gives the sauce heat while sugar softens its intensity. It pairs perfectly with seafood, white meat, and even as a dressing for fresh salads. This sauce requires no cooking, preserving its rich natural aromas. After a short resting period, the ingredients fully unfold, turning the dish into a true gastronomic masterpiece.
1
Prepare all the ingredients.
- Pineapple: 600 g
- Cilantro: 70 g
- Lime juice: 1 glass
- Sugar: 2 tablespoons
- Serrano chili: 4 pieces
- Red onion: 1 head
2
Place all ingredients in a large bowl and mix by shaking.
- Pineapple: 600 g
- Cilantro: 70 g
- Lime juice: 1 glass
- Sugar: 2 tablespoons
- Serrano chili: 4 pieces
- Red onion: 1 head
3
Let it sit at room temperature for at least 30 minutes.
