Shrimp with pineapple in teriyaki sauce
4 servings
60 minutes
Shrimp with pineapple in teriyaki sauce is a refined dish of Japanese cuisine that combines the sweetness of pineapple and the rich flavor of teriyaki. Teriyaki, a traditional Japanese sauce, gives the shrimp a caramelized texture and deep umami aroma. Pineapple adds freshness and a slight tanginess, highlighting the tenderness of the seafood. The dish is perfect for both festive dinners and exotic everyday lunches. It pairs harmoniously with rice or vegetables, while sesame oil and green onions finish the composition with an exquisite touch. Shrimp with pineapple in teriyaki sauce is a gastronomic journey into the world of Japanese flavors where sweet and salty come together in perfect balance.
1
In a bowl, mix shrimp, teriyaki sauce, and pineapple juice. Refrigerate to marinate for 10-20 minutes.
- Peeled shrimp: 500 g
- Teriyaki sauce: 0.3 glass
- Pineapple juice: 0.3 glass
2
Heat vegetable oil in a wok over medium heat and fry the shrimp for about 2 minutes on each side. Transfer to a plate.
- Vegetable oil: 1 tablespoon
- Peeled shrimp: 500 g
3
Pour the marinade into the wok and reduce it by half. Then add pineapple puree and diced pineapple. Mix and heat slightly.
- Pineapple puree: 0.3 glass
- Pineapple: 1 piece
4
Remove from heat and add shrimp and sesame oil.
- Peeled shrimp: 500 g
- Sesame oil: 1 teaspoon
5
Serve sprinkled with green onions.
- Spring onion: 1 stem
