Pears in Cheese Salad
1 serving
20 minutes
The 'Pears in Cheese' salad is an exquisite masterpiece of Italian cuisine that combines the delicate freshness of green salad with the velvety sweetness of pears. Creamy Gorgonzola cheese adds a piquant depth to the dish, harmoniously complementing the sweet grapes. The nutty crunch of pine nuts makes the salad's texture more complex, while the nectarine and stevia dressing adds a subtle fruity aroma. Light, refreshing, and sophisticated, this salad is perfect as an appetizer for a festive dinner or as a standalone dish for connoisseurs of fine flavor combinations.
1
Tear large leaf lettuce. Place it on a plate.
- Green salad leaves: 20 g
2
We cut the pear into triangles. We place it on the salad.
- Pears: 1 piece
3
Cut the cheese into small or large slices of any shape, depending on its flavor intensity.
- Dorblu cheese: 20 g
4
Place on top of the pear.
- Dorblu cheese: 20 g
5
Cut the grapes in half (if large) and place them on the cheese. Color doesn't matter, the main thing is sweetness.
- Grapes: to taste
6
Make a liquid puree from nectarine, add stevia-based sweetener to taste. Drizzle it over the salad.
- Nectarines: 1 piece
- Stevia extract: to taste
7
Top with pine nuts as decoration.
- Pine nuts: 10 g
