Olivier with smoked turkey

Peel the potatoes, boil them in water with added lemon juice.

Peel and boil the carrot.

Boil the egg in water with vinegar, then peel it.

Separate the whites from the yolks.

Wash the fresh cucumbers and peel them.

Remove the meat from the turkey leg.

Cut all prepared ingredients into cubes, except for the yolk.

Prepare the sauce: grate the yolk on a fine grater, add mayonnaise and sour cream, and mix well.

In a deep bowl, combine potatoes, carrots, egg whites, fresh and pickled cucumbers, turkey leg, and peas.

Dress with sauce and mix well.

Garnish with red caviar when serving.