Olivier with smoked ham and apple
6 servings
30 minutes
Olivier is a legendary salad of Russian cuisine that emerged in the 19th century thanks to French chef Lucien Olivier. Its classic recipe has undergone many changes, and this version with smoked ham and apple is an exquisite reinterpretation. The smoked meat gives the salad a rich aroma, while the crunchy green apple adds a light tartness, creating a delightful balance of flavors. Pickled cucumbers add zest, and the tender combination of boiled vegetables and eggs makes the salad hearty. Peas bring a sweet note, while mayonnaise and olive oil unite the ingredients into a harmonious composition. This version of Olivier is perfect for festive gatherings and cozy family evenings, preserving the spirit of tradition while surprising with its original taste.
1
Cut the carbonade and 2 pieces of smoked ham into cubes. The ham can be cut smaller.
- Carbonade (cured pork loin): 300 g
- Smoked pork ham: 150 g
2
Slice the pickled cucumbers. Add them to the plate with the meat.
- Marinated cucumbers: 6 pieces
3
Do the same with boiled carrots, eggs, and boiled potatoes. The main thing is not to overcook the potatoes, or it will turn into mush.
- Carrot: 2 pieces
- Chicken egg: 3 pieces
- Potato: 4 pieces
4
A regular green apple will add flavor to the dish. Cut it like the other ingredients. Add peas and mayonnaise. Finish with olive oil. Salt and pepper to taste. Mix everything thoroughly.
- Apple: 2 pieces
- Dried peas: 1 jar
- Mayonnaise: 100 g
- Olive oil: 4 tablespoons
5
