Olivier with salmon and cream
2 servings
30 minutes
This is how Alexey Semenov, brand chef of the gastropub "Russian Pub", prepares Olivier.
Calories318.5kcal
Proteins17.4grams
Fats20.7grams
Carbohydrates15.9grams
1
To prepare mayonnaise: whip cream and mayonnaise, add soy sauce.
- Cream 30% fat: 15 ml
- Mayonnaise: 30 g
- Soy sauce: 10 ml
2
Cut the salmon into pieces.
- Lightly salted salmon: 90 g
3
Dice the pre-cooked potatoes and carrots, and cucumbers without skin.
- Potato: 80 g
- Carrot: 60 g
- Pickled cucumbers: 40 g
- Cucumbers: 60 g
4
Blanch fresh frozen peas in boiling water and cool them quickly.
- Frozen green peas: 50 g
5
Grate the boiled and cooled chicken egg.
- Chicken egg: 1 piece
6
Mix all ingredients in a bowl and dress with mayonnaise.
- Mayonnaise: 30 g
