Olivier with salmon
5 servings
30 minutes
This Olivier is sold in the Azbuka Vkusa chain, and it was invented by brand chef Michel Sheve. The secret of the salad is not only in the tender lightly salted salmon, but also in the fact that the mayonnaise used is not simple, but ginger.
Calories253.2kcal
Proteins14.1grams
Fats17.5grams
Carbohydrates12.2grams
Potato
200
g
Red onion
30
g
Cucumbers
90
g
Carrot
60
g
Salt
to taste
Ground black pepper
to taste
Dill
15
g
Spring onion
15
g
Mayonnaise
80
g
Lemon juice
5
ml
1
Boil the carrots and potatoes, let them cool. Peel the cucumber. Cut the vegetables, pickles, red onion, and fish into small cubes.
- Carrot: 60 g
- Potato: 200 g
- Cucumbers: 90 g
- Pickled cucumbers: 90 g
- Red onion: 30 g
- Lightly salted Atlantic salmon: 250 g
2
Cut the green onion into strips. Set aside a sprig of dill for decoration, and chop the rest finely.
- Spring onion: 15 g
- Dill: 15 g
3
For the sauce, mix mayonnaise (can be homemade) with lemon juice and thinly sliced pickled ginger.
- Mayonnaise: 80 g
- Lemon juice: 5 ml
- Pickled ginger (gari): 10 g
4
Mix all ingredients with peas, dress with sauce. Add salt and pepper to taste. Serve garnished with a sprig of dill.
- Canned green peas: 90 g
- Salt: to taste
- Ground black pepper: to taste
