Neapolitan Salad
4 servings
30 minutes
Neapolitan salad is the embodiment of Italian simplicity and sophistication. Inspired by the sunny shores of Naples, it combines the tenderness of penne pasta, the freshness of cauliflower, and the rich flavor of cheese. Canned mushrooms add a pleasant texture, while a tangy dressing made from mustard, olive oil, and balsamic vinegar gives the dish a distinctive Mediterranean touch. Olives and herbs complete the composition, providing the salad with a special depth of flavor. This salad is not only delicious but also nutritious, making it perfect for a light dinner or festive table.
1
Boil penne pasta until al dente and mix with boiled cauliflower. Add finely chopped onion, mushrooms, and grated cheese.
- Pasta: 300 g
- Cauliflower: 300 g
- Onion: 0.5 piece
- Canned mushrooms: 150 g
- Cheese: 150 g
2
To prepare the sauce, thoroughly whisk the mustard with vegetable oil, balsamic vinegar, and a spoon of ketchup. Add chopped olives, chopped herbs, ground pepper, and salt.
- Mustard: 3 tablespoons
- Olive oil: 3 tablespoons
- Balsamic vinegar: 1 teaspoon
- Ketchup: 1 tablespoon
- Green olives: 10 pieces
- Fresh herbs: 1 bunch
- Ground black pepper: to taste
- Salt: to taste
3
Mix all the ingredients, dress the salad, and let it soak for 1-2 hours.
- Pasta: 300 g
- Cauliflower: 300 g
- Onion: 0.5 piece
- Canned mushrooms: 150 g
- Cheese: 150 g
- Mustard: 3 tablespoons
- Olive oil: 3 tablespoons
- Balsamic vinegar: 1 teaspoon
- Ketchup: 1 tablespoon
- Green olives: 10 pieces
- Fresh herbs: 1 bunch
- Ground black pepper: to taste
- Salt: to taste
