Chinese cabbage salad with chicken and olives
2 servings
15 minutes
This salad embodies lightness and freshness. Beijing cabbage provides a crunchy texture, chicken fillet adds tenderness, and olives give a Mediterranean flavor twist. Sweet peppers and juicy tomatoes balance the palette, making the dish bright and rich. Dressed with soft mayonnaise, the salad achieves completeness and harmony of taste. It’s an ideal option for both a light dinner and a festive table, surprising with the combination of simple yet exquisite ingredients. It is quick to prepare, and the taste lingers long.
Calories174.2kcal
Proteins7.9grams
Fats13.7grams
Carbohydrates5grams
1
Chop the cabbage, chicken, and pepper into strips.
- Napa cabbage (pak choi type): 150 g
- Chicken breast fillet: 50 g
- Bell pepper: 40 g
2
Slice the olives into rings.
- Green olives: 25 g
3
Combine all ingredients and dress with mayonnaise.
- Green olives: 25 g
- Napa cabbage (pak choi type): 150 g
- Bell pepper: 40 g
- Chicken breast fillet: 50 g
- Tomatoes: 50 g
- Mayonnaise: 35 g




