EasyCook
EasyCook

Chinese cabbage salad with chicken and olives

2 servings

15 minutes

This salad embodies lightness and freshness. Beijing cabbage provides a crunchy texture, chicken fillet adds tenderness, and olives give a Mediterranean flavor twist. Sweet peppers and juicy tomatoes balance the palette, making the dish bright and rich. Dressed with soft mayonnaise, the salad achieves completeness and harmony of taste. It’s an ideal option for both a light dinner and a festive table, surprising with the combination of simple yet exquisite ingredients. It is quick to prepare, and the taste lingers long.

Chinese cabbage salad with chicken and olives
Energy value per serving
Calories
174.2kcal
Proteins
7.9grams
Fats
13.7grams
Carbohydrates
5grams
Cooking steps
  • 1

    Chop the cabbage, chicken, and pepper into strips.

    Required ingredients:
    1. Napa cabbage (pak choi type): 150 g
    2. Chicken breast fillet: 50 g
    3. Bell pepper: 40 g
  • 2

    Slice the olives into rings.

    Required ingredients:
    1. Green olives: 25 g
  • 3

    Combine all ingredients and dress with mayonnaise.

    Required ingredients:
    1. Green olives: 25 g
    2. Napa cabbage (pak choi type): 150 g
    3. Bell pepper: 40 g
    4. Chicken breast fillet: 50 g
    5. Tomatoes: 50 g
    6. Mayonnaise: 35 g