Chinese cabbage salad with olives
6 servings
15 minutes
Peking cabbage salad with olives is a light, refreshing dish perfect for warm weather. European cuisine is known for its simplicity and elegance, and this recipe is a bright example of that. Crispy Peking cabbage, sweet peppers, and fresh cucumbers create a harmony of textures, while green olives add a savory saltiness. The dressing of olive oil and lemon juice enhances the natural flavor of the vegetables, making it particularly vibrant and fresh. This salad can be served as a standalone dish or as a side to meat and fish main courses. Its simplicity in preparation makes it an ideal option for a quick and healthy lunch or dinner.
1
Cut the cabbage (about 500 g) lengthwise into 4 parts, then slice it into strips. Also slice the pepper and cucumber into strips. Mix together. Add halved green olives. Stir well. Season with salt and pepper.
- Napa cabbage (pak choi type): 1 piece
- Sweet pepper (capsicum): 2 pieces
- Cucumbers: 2 pieces
- Pitted olives: 150 g
2
Mix lemon juice and olive oil, dress the salad.
- Lemon juice: to taste
- Olive oil: to taste
