Smoked chicken and Chinese cabbage salad
6 servings
30 minutes
Smoked chicken and Beijing cabbage salad is a harmonious combination of tenderness and lightness. The smoked chicken gives it a rich aroma and pleasant saltiness, while the Beijing cabbage adds freshness and crunch. Eggs provide a delicate texture, and corn and cucumbers add light sweetness and juiciness. Dressed with mayonnaise, the salad becomes tender and balanced in taste. This versatile dish is suitable for both everyday dinners and festive tables. Its simplicity in preparation makes it an excellent choice for a quick yet delicious treat. Such a salad can be served as a standalone dish or as an accompaniment to meat and vegetable sides. It carries the coziness of home cooking and unpretentious gastronomic joy.
1
Prepare smoked chicken.
- Smoked chicken: 200 g
2
Cut into thin strips.
- Smoked chicken: 200 g
3
Also chop the boiled eggs.
- Chicken egg: 4 pieces
4
Wash the Beijing cabbage well.
- Napa cabbage (pak choi type): 1 piece
5
Divide into leaves and remove the hard part.
- Napa cabbage (pak choi type): 1 piece
6
Chop finely.
- Napa cabbage (pak choi type): 1 piece
7
Put in a deep bowl.
8
Add corn and cucumbers, cut into strips.
- Canned sweetcorn: 1 jar
- Cucumbers: 2 pieces
9
Add mayonnaise to taste.
- Mayonnaise: to taste
10
Salt and mix thoroughly.
- Salt: to taste
11
To serve.
