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Smoked chicken and Chinese cabbage salad

6 servings

30 minutes

Smoked chicken and Beijing cabbage salad is a harmonious combination of tenderness and lightness. The smoked chicken gives it a rich aroma and pleasant saltiness, while the Beijing cabbage adds freshness and crunch. Eggs provide a delicate texture, and corn and cucumbers add light sweetness and juiciness. Dressed with mayonnaise, the salad becomes tender and balanced in taste. This versatile dish is suitable for both everyday dinners and festive tables. Its simplicity in preparation makes it an excellent choice for a quick yet delicious treat. Such a salad can be served as a standalone dish or as an accompaniment to meat and vegetable sides. It carries the coziness of home cooking and unpretentious gastronomic joy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
181.6
kcal
16.8g
grams
7.7g
grams
10.4g
grams
Ingredients
6servings
Cooking steps
  • 1

    Prepare smoked chicken.

    Required ingredients:
    1. Smoked chicken200 g
  • 2

    Cut into thin strips.

    Required ingredients:
    1. Smoked chicken200 g
  • 3

    Also chop the boiled eggs.

    Required ingredients:
    1. Chicken egg4 pieces
  • 4

    Wash the Beijing cabbage well.

    Required ingredients:
    1. Napa cabbage (pak choi type)1 piece
  • 5

    Divide into leaves and remove the hard part.

    Required ingredients:
    1. Napa cabbage (pak choi type)1 piece
  • 6

    Chop finely.

    Required ingredients:
    1. Napa cabbage (pak choi type)1 piece
  • 7

    Put in a deep bowl.

  • 8

    Add corn and cucumbers, cut into strips.

    Required ingredients:
    1. Canned sweetcorn1 jar
    2. Cucumbers2 pieces
  • 9

    Add mayonnaise to taste.

    Required ingredients:
    1. Mayonnaise to taste
  • 10

    Salt and mix thoroughly.

    Required ingredients:
    1. Salt to taste
  • 11

    To serve.

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