Salad with chicken and Chinese cabbage
2 servings
20 minutes
Chicken and Beijing cabbage salad is a light and delicate dish that combines the juiciness of vegetables with the tenderness of chicken fillet. This recipe has become popular due to its ease of preparation and harmonious taste. Beijing cabbage adds freshness, while tomatoes provide a slight tanginess. Garlic brings spiciness, and sour cream makes the salad's texture soft and creamy. This salad is perfect for a light lunch or dinner and can also be an excellent complement to meat dishes. Due to its versatility, it is often prepared for both everyday meals and festive gatherings. Its freshness and lightness make it an ideal choice for warm summer days.
1
Boil the chicken fillet or grill it.
- Chicken breast fillet: 100 g
2
While the fillet is being prepared, chop the Beijing cabbage.
- Napa cabbage (pak choi type): 350 g
3
Cut the tomatoes and chicken fillet.
- Chicken breast fillet: 100 g
- Tomatoes: 270 g
4
Mix the chopped ingredients. Add crushed garlic and sour cream. Salt and mix.
- Garlic: 2 cloves
- Sour cream: 80 g
