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Mushroom salad with nuts

Name: Mushroom salad with nuts
Total time: 30 min
Yield: 2
Ingredients: Button mushrooms 1 jar; Walnuts 0.75 glass; Green salad leaves 60 g; Vegetable oil 5 tablespoon; Vinegar 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

Calories

597.1kcal

Proteins

21.5grams

Fats

55.9grams

Carbohydrates

8.2grams

Ingredients

2servings

Button mushrooms

1

jar

Walnuts

0.8

glass

Green salad leaves

60

g

Vegetable oil

5

tbsp

Vinegar

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Slice the mushrooms into strips, lightly fry in vegetable oil, cool, and mix with thinly sliced lettuce leaves.
Required ingredients:
1. Button mushrooms: 1 jar
2. Vegetable oil: 5 tablespoon
3. Green salad leaves: 60 g

2
Dress the salad with vegetable oil and vinegar to taste, add salt and pepper.
Required ingredients:
1. Vegetable oil: 5 tablespoon
2. Vinegar: to taste
3. Salt: to taste
4. Ground black pepper: to taste

3
Add large pieces of nuts and gently mix.
Required ingredients:
1. Walnuts: 0.8 glass

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