Champignon salad with ham
4 servings
30 minutes
Mushroom and ham salad is a refined combination of tender meat, aromatic mushrooms, and piquant onions that creates a harmony of flavors. This recipe originates from Russian cuisine, where rich and hearty dishes are valued. Canned mushrooms add tenderness to the salad while fried onions contribute a light sweetness. The pork ham soaked in the juices of the other ingredients makes the salad special, and cheese adds creaminess and richness. Dressed with mayonnaise, this salad becomes delicate and pleasant in taste, perfect for both festive tables and cozy family dinners. It pairs wonderfully with fresh bread or toasted slices, creating an unforgettable gastronomic delight.
1
Slice the onion and mushrooms into strips and fry them in vegetable oil until the onion turns golden.
- Onion: 2 heads
- Canned mushrooms: 300 g
- Vegetable oil: 2 tablespoons
2
Add the water from the can of mushrooms.
- Canned mushrooms: 300 g
3
Cook on low heat until the liquid evaporates.
4
Cool the contents of the frying pan.
5
Cut the ham and cheese into cubes.
- Pork ham (leg): 400 g
- Cheese: 80 g
6
Add them to the onion and mushrooms, dress with mayonnaise, and mix.
- Pork ham (leg): 400 g
- Cheese: 80 g
- Mayonnaise: 2 tablespoons
