Salad "Monte" with Chinese cabbage
4 servings
5 minutes
The 'Monte' salad with Beijing cabbage is a light and exquisite dish of European cuisine that embodies the harmony of freshness and subtle flavor nuances. Its base is tender Beijing cabbage with a crunchy texture and slightly sweet taste. Adyghe salt, soy sauce, and vegetable oil create a rich, multifaceted flavor balanced between saltiness and spicy notes. The simplicity of preparation makes it an ideal option for a quick yet elegant snack or a light side dish to main courses. Due to the softness of the cabbage and the delicate aroma of soy sauce, this salad pairs wonderfully with fish, chicken, and light appetizers. Its gentle, fresh taste suits both everyday menus and sophisticated festive tables.
1
Chop the Beijing cabbage into medium or larger cubes, as you prefer. Add Adyghe salt to taste.
- Napa cabbage (pak choi type): 200 g
- Adyghe salt (garlic-herb salt): to taste
2
Pour in a little soy sauce and vegetable oil.
- Soy sauce: 2 tablespoons
- Vegetable oil: 3 tablespoons
