Mimosa Salad with Butter
5 servings
15 minutes
The 'Mimosa' salad is a true symbol of cozy home gatherings. This recipe originated in Russia and got its name due to its layered structure resembling delicate yellow mimosa flowers. The dish's flavor is multifaceted: tender sardines provide a marine depth, eggs and butter add velvety softness, while onions and carrots contribute a light sweetness and spiciness. Mayonnaise binds the layers together, making them harmonious and juicy. This salad is perfect for festive tables, especially in winter when one craves something nourishing and warming. It can serve as a standalone dish or accompany other traditional snacks. It's easy to prepare, and the result is always magnificent. Try creating this culinary masterpiece; it will surely adorn any celebration!
1
The first layer is fish (drain the liquid and mash with a fork). Spread with mayonnaise.
- Sardines in oil: 1 jar
- Mayonnaise: 250 g
2
The second layer is egg white (grate with a coarse grater). Spread with mayonnaise.
- Chicken egg: 4 pieces
- Mayonnaise: 250 g
3
The third layer is onion (finely chopped).
- Onion: 1 piece
4
The fourth layer is butter (grated on a coarse grater). Spread with mayonnaise.
- Butter: 100 g
- Mayonnaise: 250 g
5
The fifth layer is boiled carrots (grated finely). Spread with mayonnaise.
- Carrot: 2 pieces
- Mayonnaise: 250 g
6
The sixth layer is boiled potatoes (grated on a coarse grater). Spread with mayonnaise.
- Potato: 2 pieces
- Mayonnaise: 250 g
7
The seventh layer is egg yolks (grated finely).
- Chicken egg: 4 pieces
