Milanese salad with smoked trout
2 servings
10 minutes
Milanese salad with smoked trout is the embodiment of European culinary sophistication, combining the tenderness of fish, the freshness of greens, and a subtle tang of lemon. Influenced by the gastronomic culture of Northern Italy, this salad perfectly conveys the balance of fresh ingredients and exquisite flavors. Thin slices of smoked trout harmoniously complement crunchy cucumbers, while a light sweetness from sugar highlights the fish's natural softness. Refreshing lemon juice adds a zesty tang to the salad, making it an ideal choice for a light summer dinner or an elegant appetizer at a dinner party. This dish not only delights the eye with its vibrant colors but also impresses with its depth of flavors, creating a sense of a gastronomic journey to the heart of Milan.
1
Wash and dry the salad leaves. Place them on plates.
- Green salad leaves: 1 bunch
2
Slice the cucumbers into thin rounds (you can use a grater for this - it's important to achieve minimal thickness). Place on lettuce leaves and sprinkle with sugar.
- Cucumbers: 2 pieces
- Sugar: to taste
3
Slice the fish into small pieces. Place it on the cucumbers and drizzle with lemon juice.
- Smoked trout: 200 g
- Lemon juice: to taste
