Mexican salad with chicken and sweet pepper
4 servings
15 minutes
Mexican salad with chicken and sweet pepper is a bright and appetizing dish that reflects the spirit of Mexican cuisine. It combines tender fried chicken fillet, crunchy celery, fresh sweet pepper, and spicy onion. Olives add a light saltiness to the dish, while green lettuce leaves provide freshness and airiness. The dressing made of mayonnaise and a pinch of sugar balances and enriches the flavor. This salad is perfect for a light lunch or a festive table. It can be served as a standalone dish or as a side to meat or seafood. The simplicity of preparation and harmony of flavors make it an ideal choice for culinary experiment lovers.
1
Pre-fry the chicken fillet in butter or vegetable oil, cutting it into small pieces. Then slice the meat into strips. Grate the peeled celery.
- Chicken breast fillet: 2 pieces
- Celeriac: 1 piece
2
Chop sweet pepper and onion into strips. Tear the lettuce leaves by hand. Add olives whole or cut in half, whichever you prefer.
- Sweet pepper (capsicum): 1 piece
- Onion: 1 head
- Pitted black olives: 2 tablespoons
- Green salad leaves: 8 pieces
3
Combine the prepared ingredients, dress with mayonnaise, and add sugar. Mix well.
- Mayonnaise: 3 tablespoons
- Sugar: 1 teaspoon
