Chicken salad with sweet pepper and avocado
2 servings
15 minutes
Chicken salad with sweet pepper and avocado is a vibrant blend of freshness and rich flavor inspired by Italian cuisine. Tender chicken fillet, sweet pepper, and creamy avocado create a harmonious trio complemented by the juiciness of orange and a tangy dressing made from olive oil, lime juice, honey, and Dijon mustard. This dish is perfect for a light lunch or an elegant dinner presentation. The refreshing taste of mint adds a special touch, making the salad not only healthy but also incredibly aromatic. It pairs wonderfully with a glass of white wine or cool lemonade and can be an excellent addition to the main course. Its tenderness and juiciness captivate from the first bite, reminiscent of sunny days in the heart of Tuscany.
1
Cut the boiled or baked chicken breast into small pieces.
- Chicken breast fillet: 250 g
2
We cut colorful sweet peppers into strips after removing the seeds.
- Bell pepper: 3 pieces
3
Remove the pit from the avocado, peel it, and cut it into cubes.
- Avocado: 1 piece
4
We divide the peeled orange into segments and cut it into cubes.
- Oranges: 1 piece
5
To prepare the dressing, mix finely chopped mint leaves, olive oil, lime juice, mustard, and honey. Add salt and black pepper to taste.
- Mint leaves: 10 g
- Olive oil: 40 ml
- Honey: 15 g
- Lime juice: 20 ml
- Dijon mustard: 1 teaspoon
