Meat salad with champignons and apple
4 servings
60 minutes
Meat salad with mushrooms and apple is an exquisite combination of classic ingredients that offers a rich palette of flavors. Tender beef provides heartiness and richness, while canned mushrooms add a light mushroom note. Sweet apples bring freshness and an exquisite contrast, highlighting the depth of flavor. Grated cheese adds tenderness and harmony to the dish's texture, while mayonnaise seasoned with salt and pepper binds all components together, creating a rich and balanced taste. This salad, popular in European cuisine, is suitable for both everyday dinners and festive tables. Its lightness and richness make it a versatile choice for any season.
1
Boil the beef, cool it down, and cut it into medium cubes.
- Beef: 500 g
2
Peel the apples from seeds and skin, and cut into cubes.
- Apple: 5 piece
3
Chop the onion finely.
- Onion: 1 piece
4
Add canned mushrooms (champignons).
- Canned mushrooms: 1 jar
5
Grate the cheese. Add mayonnaise, salt, and pepper to taste.
- Rossiysky cheese: 200 g
- Mayonnaise: 200 g
- Salt: to taste
- Ground black pepper: to taste
