Pickled Kale
2 servings
10 minutes
Marinated leaf cabbage is an elegant blend of freshness and spiciness that enlivens any table. This recipe originates from Russian cuisine, where the simplicity of ingredients transforms into a harmony of flavors. Thinly sliced cabbage leaves soaked in a fragrant marinade of olive oil, lemon juice, and soy sauce acquire a refined sweet-sour note with a hint of umami. The marinating process allows the cabbage to become tender while retaining its crunchiness. It is the perfect complement to meat and fish dishes as well as a standalone snack filled with freshness and lightness. The dish is convenient to prepare in advance, leaving it overnight to fully develop its flavor. Marinated cabbage is not just a side dish but a true gastronomic accent that surprises with its simplicity and sophistication.
1
Stack the salad leaves carefully on top of each other.
2
Fold the stack of leaves in half.
3
Then roll the leaves into a tight roll.
4
Starting from one end, slice the leaves into very thin strips. Transfer to a large bowl.
5
Mix oil, lemon juice, and soy sauce for the marinade.
- Olive oil: 1.5 tablespoon
- Lemon: 1 piece
- Soy sauce: 1 tablespoon
6
Pour the marinade over the cabbage strips and shake well.
- Kale (leaf cabbage): 1 bunch
7
Cover and let marinate in the fridge overnight.
