Light Zucchini Salad with Poppy Seeds and Garlic
4 servings
30 minutes
A light zucchini salad with poppy seeds and garlic is an exquisite blend of freshness, tenderness, and spiciness. Originating from European cuisine, it embodies a balance of simplicity and sophistication. Thin strips of zucchini soaked in the nutty aroma of oil and lemon's tartness create a light flavor, while honey and garlic add soft sweetness and spicy depth. Poppy seeds provide an interesting texture to the dish and complete the composition. This salad is perfect as a refreshing side for fish and meat dishes or as a light snack for a summer dinner. The dish requires no cooking, preserving all the beneficial properties of the ingredients, while its elegant appearance and harmonious taste make it a wonderful choice for festive and everyday meals.
1
Grate the zucchini into long thin strips using a mandoline. Transfer to a large bowl.
- Courgette: 180 g
2
In a small bowl, mix oil, lemon juice, honey, garlic, salt, and pepper. Drizzle over the salad and mix well. Let it sit for a while and serve.
- Walnut oil: 2 tablespoons
- Lemon juice: 0.5 tablespoon
- Honey: 0.5 tablespoon
- Poppy seeds: 1 teaspoon
- Finely chopped garlic: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
