Latvian salad
2 servings
20 minutes
Latvian salad is a harmony of flavors combining the freshness of vegetables, the sweetness of apples, and the spiciness of herring. This recipe originated in Latvian cuisine, absorbing the traditions of northern peoples who value hearty and rich dishes. The bright colors of the ingredients make the salad not only appetizing but also festive. The dressing made from vegetable oil, vinegar, mustard, and horseradish gives it a sharp and expressive character. Latvian salad can be served as a standalone dish or as a side to meat, and its refreshing taste pairs well with fish appetizers. It is ideal for family dinners and gatherings, uniting traditions and modern taste.
1
Peel and dice the vegetables and apple.
- Boiled potatoes: 3 pieces
- Boiled carrot: 1 piece
- Beetroot: 1 piece
- Green apples: 0.5 piece
2
Cut the meat and herring fillet into cubes.
- Boiled beef: 100 g
- Herring fillet: 2 pieces
- Pickled cucumbers: 2 pieces
3
Mix everything and dress with a mixture of oil, vinegar, mustard, and horseradish.
- Vegetable oil: 2 tablespoons
- 9% table vinegar: 2 teaspoons
- Mustard: 0.5 teaspoon
- Grated horseradish: 0.5 teaspoon
4
sprinkle with green onions.
- Spring onion: to taste
