King Prawn Salad with Strawberries
4 servings
15 minutes
This exquisite salad combines the tenderness of royal shrimp with the refreshing sweetness of strawberries, creating an amazing symphony of flavors. The roots of such combinations trace back to the culinary traditions of Mediterranean and French cuisine, where the focus is on balancing salty and sweet. Crispy cherry tomatoes add a light tanginess, while cubes of feta bring a creamy texture. The dressing made from olive oil, balsamic vinegar, and lemon juice highlights the freshness of the ingredients, while grated parmesan completes the composition with a refined aftertaste. This salad is perfect as an elegant appetizer for summer dinners or a light lunch for gourmets who appreciate unusual flavor combinations.
1
Clean the shrimp and sauté in olive oil with chopped garlic and ginger. Before removing from heat, add soy sauce.
- King prawns: 12 pieces
- Garlic: 1 clove
- Ginger: to taste
- Olive oil: 3 tablespoons
- Soy sauce: 1 tablespoon
2
Cut the cherry tomatoes in half.
- Cherry tomatoes: 12 pieces
3
Slice the strawberries into thin slices.
- Strawberry: 12 pieces
4
Cut the cheese into cubes.
- Brynza cheese: 100 g
5
For the dressing, whisk olive oil with balsamic vinegar and lemon juice.
- Olive oil: 3 tablespoons
- Balsamic vinegar: 1 tablespoon
- Lemon juice: to taste
6
Combine all ingredients, mix, and dress the salad. Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
7
Sprinkle the salad with grated parmesan.
- Parmesan (Parmigiano Reggiano): to taste
