Hot salad "Summer"
4 servings
20 minutes
The 'Summer' hot salad is a bright and delicate dish from Belgian cuisine that emphasizes the harmony of flavors and the freshness of ingredients. Sautéed zucchini and mushrooms create a rich aroma and give the salad a warm, cozy texture. Soft cheese, fresh green salad, and crunchy pine nuts add subtlety and depth to the flavor palette. Mayonnaise binds the components together, adding a creamy touch. This salad is an ideal choice for a warm summer evening when you want to enjoy something light yet filling. It can be served as a standalone dish or as an exquisite side to meat or fish. The taste of tenderness, freshness, and slight spiciness makes the 'Summer' hot salad truly memorable.
1
Cut the zucchini into small pieces and fry in vegetable oil. First boil the mushrooms, then fry them.
- Courgette: 3 pieces
- Fresh mushrooms: 250 g
2
Place the ingredients on a plate, sprinkle with green salad and pieces of cheese, drizzle with mayonnaise, and top with pine nuts.
- Green salad leaves: to taste
- Cheese: 150 g
- Pine nuts: to taste
- Mayonnaise: 3 tablespoons
3
Serve hot.
