Hawaiian Salad
4 servings
30 minutes
Hawaiian salad is an exotic blend of freshness and tenderness inspired by tropical motifs. It features vibrant flavors of island cuisine: juicy chicken fillet, sweet pineapples, crunchy gherkins, and tangy cheese. This salad is not just a dish but a true culinary getaway reminiscent of sunny beaches and sea breezes. The harmony of sweet and salty makes it an ideal choice for festive gatherings and summer parties. Dressed with light mayonnaise, it gains a delicate texture and rich flavor that unfolds pleasantly with each bite. Hawaiian salad is perfect for those seeking a simple yet impressive dish that can surprise guests and delight loved ones.
1
Wash the chicken fillet and cut it into large pieces.
- Chicken breast fillet: 2 pieces
2
Heat the pan, add vegetable oil. Place pieces of chicken fillet in the pan and fry until golden brown. Transfer to a plate and let cool.
- Chicken breast fillet: 2 pieces
3
Dice the gherkins and pineapples. Place them in a plate with chicken fillet. Grate cheese on a fine grater and add to the plate.
- Cornichons (gherkins): 1 jar
- Canned pineapple: 1 jar
- Cheese: 150 g
4
Dress the salad with mayonnaise and mix.
- Mayonnaise: to taste
