Hawaiian Green Papaya Salad with Spicy Dressing
8 servings
30 minutes
Recipe from Julia Child Cooks with Celebrity Chefs.
Calories225.9kcal
Proteins2.9grams
Fats0.6grams
Carbohydrates45.2grams
Lime juice
80
ml
Sugar
0.3
glass
Fish sauce
60
ml
Green papaya
1
pc
Tomatoes
4
pc
Chili pepper
1
pc
Grated ginger
0.5
tsp
Spring onion
2
stem
Cilantro
0.5
bunch
Salt
to taste
1
Pour lime juice and fish sauce into a jar with a screw cap, add sugar and Chinese hot sauce, shake well, and salt if necessary.
- Lime juice: 80 ml
- Fish sauce: 60 ml
- Sugar: 0.3 glass
- Chinese chili oil sauce (chili crisp): 2 teaspoons
- Salt: to taste
2
Peel the papaya, cut it in half lengthwise, and remove the seeds. Slice it thinly or grate it.
- Green papaya: 1 piece
3
Put the tomatoes in boiling water for 2 minutes to soften the skin, remove it, then cut the tomatoes into quarters and remove the seeds. Chop the tomato flesh.
- Tomatoes: 4 pieces
4
Chop the chili, removing the seeds. Mix with tomatoes and papaya, add grated ginger and chopped herbs. Shake the dressing jar again and pour it over the salad.
- Chili pepper: 1 piece
- Grated ginger: 0.5 teaspoon
- Spring onion: 2 stems
- Cilantro: 0.5 bunch
