EasyCook
EasyCook

Green salad "Stilton"

4 servings

30 minutes

The 'Stilton' green salad is an exquisite dish of British cuisine that combines the freshness of greens, the piquancy of blue cheese, and the crunch of walnuts. Historically, Stilton is a famous English cheese with a rich aroma and creamy texture that adds refined depth to this salad's flavor. The apple adds a light tartness while the variety of salad leaves creates a balance of crunchiness and softness. The dressing made from olive oil, balsamic vinegar, and lemon juice perfectly completes the composition by highlighting the freshness of the ingredients. This salad serves as a light, elegant dish for gourmets, pairs wonderfully with a glass of white wine, and is ideal for summer dinners. It is served immediately after preparation to preserve its texture and flavor richness.

Green salad "Stilton"
Energy value per serving
Calories
511.8kcal
Proteins
16.2grams
Fats
46grams
Carbohydrates
9.5grams
Cooking steps
  • 1

    Peel the apple, remove the core, and cut it into small cubes.

    Required ingredients:
    1. Green apples: 1 piece
  • 2

    Crumble the cheese.

    Required ingredients:
    1. Mould-ripened cheese: 200 g
  • 3

    Chop the walnuts coarsely.

    Required ingredients:
    1. Walnuts: 130 g
  • 4

    Wash the lettuce leaves, dry them, and tear them into small pieces by hand.

    Required ingredients:
    1. Lollo rosso lettuce: 50 g
    2. Radicchio: 50 g
    3. Frisee: 50 g
    4. Rocket (arugula): 50 g
    5. Iceberg lettuce: 50 g
  • 5

    Combine the prepared ingredients, drizzle with dressing, mix, and serve immediately.

    Required ingredients:
    1. Mould-ripened cheese: 200 g
    2. Walnuts: 130 g
    3. Lollo rosso lettuce: 50 g
    4. Radicchio: 50 g
    5. Frisee: 50 g
    6. Rocket (arugula): 50 g
    7. Iceberg lettuce: 50 g
    8. Green apples: 1 piece
    9. Olive oil: 2 tablespoons
    10. Balsamic vinegar: 1 tablespoon
    11. Lemon juice: 1 teaspoon
  • 6

    Prepare the dressing: combine olive oil, balsamic vinegar, and lemon juice, whisk together.

    Required ingredients:
    1. Olive oil: 2 tablespoons
    2. Balsamic vinegar: 1 tablespoon
    3. Lemon juice: 1 teaspoon