Green Beans with French Dressing
2 servings
12 minutes
Green beans with French dressing is a refined dish that embodies the spirit of French cuisine. Crispy beans sautéed in olive oil acquire a golden texture, while sesame and a pinch of ground chili add zest. The sauce combines soy sauce, mustard, red wine vinegar, and mayonnaise, giving the dish a rich and harmonious flavor with a hint of acidity. Tomatoes complete the composition, adding freshness and lightness. This dish is perfect as a standalone side or an accompaniment to meat and fish dishes, bringing notes of French elegance to everyday meals.
1
Place the beans in a frying pan with hot oil.
- Olive oil: 3 tablespoons
- Frozen green beans: 200 g
2
After 4-5 minutes, stir the beans, add sesame and a pinch of ground chili.
- Sesame seeds: 1 tablespoon
- Ground black pepper: to taste
3
Salt after a minute. Stir again. Lower the heat.
4
Mix oil, soy sauce, and black pepper in a deep bowl.
- Olive oil: 3 tablespoons
- Soy sauce: 1 tablespoon
- Ground black pepper: to taste
5
Add mustard and wine vinegar.
- Mustard: 1 tablespoon
- Red wine sauce: 1 tablespoon
6
Then add mayonnaise and mix.
- Mayonnaise: 1 tablespoon
7
After 3-4 minutes, pour the sauce into the beans. Remove from heat and let cool slightly.
- Soy sauce: 1 tablespoon
8
Add diced tomato. Mix.
- Tomatoes: 1 piece