Funchoza salad
4 servings
30 minutes
Funchosa salad is a bright and aromatic dish of Chinese cuisine that combines the lightness of starch noodles with the richness of vegetables and meat. Its roots go back to Asian gastronomic traditions where transparent noodles symbolize sophistication. The taste of the salad is a balance of sweet notes from carrots, the crunchy freshness of radish, and the depth of soy sauce with spicy seasonings. The meat infused with garlic and jusay aroma adds richness while sweet pepper adds zest. Funchosa is versatile: it can be served warm to reveal deep flavors or chilled to refresh the meal. This salad is perfect for both a light lunch and a festive feast, offering harmony in every bite.
1
Heat the starch noodles in boiling water and drain in a colander.
- Glass (cellophane) noodles: 200 g
2
Fry finely chopped vegetables - onion, carrot, radish, cabbage, sweet pepper (seasonal) in vegetable oil.
- Onion: 30 g
- Carrot: 30 g
- Radish (daikon/black): 100 g
- White cabbage: 50 g
- Bell pepper: 40 g
3
Cut the meat into thin strips, fry in vegetable oil, add spices (garlic, red and black pepper, soy sauce, green chives) and simmer a little.
- Meat: 160 g
- Garlic: 15 g
- Ground black pepper: 20 g
- Ground red pepper: 20 g
- Soy sauce: 30 ml
- Garlic chives (jusai): 20 g
- Salt: to taste
4
Place the noodles in a salad bowl, then add the sautéed vegetables and meat. Mix everything thoroughly. Serve warm or cold.
