Georgian vegetable salad
2 servings
15 minutes
Georgian vegetable salad is a vibrant mix of fresh vegetables, aromatic herbs, and rich walnuts. Georgian cuisine is famous for its intense flavors, and this salad is a perfect example. Cucumbers and tomatoes provide juiciness, white onion adds zest, while the sauce made from cilantro, garlic, nuts, and lemon juice gives depth to the dish. This salad not only refreshes but also surprises with its harmony. It works well as a standalone dish or as an accompaniment to meat and fish delicacies. Georgian traditions make it a must-have element of festive feasts, while its simplicity allows it to be prepared anytime when craving something light yet rich.
1
Prepare all the ingredients.
2
Slice the cucumbers.
- Cucumbers: 3 pieces
3
Cut the tomatoes into small cubes or wedges.
- Tomatoes: 3 pieces
4
Cut the white onion into half rings.
- White onion: 1 head
5
Put the chopped vegetables in a bowl.
6
Peel 2 cloves of garlic.
- Garlic: 2 cloves
7
Wash the cilantro under running water and place it in the blender. Add walnuts and garlic.
- Cilantro: 1 bunch
- Walnuts: 20 g
- Garlic: 2 cloves
8
Squeeze 2 tablespoons of lemon juice and add to the greens.
- Lemon juice: 2 tablespoons
9
Chop cilantro, nuts, and garlic into a uniform mass. Add salt to taste.
- Salt: to taste
10
Mix all the ingredients, drizzle with oil, stir again and serve.
- Sunflower oil: 2 tablespoons
