Georgian Salad
1 serving
35 minutes
Recipe from the buffet of the Writers' House of Creativity "Peredelkino".
Calories224kcal
Proteins5grams
Fats18.5grams
Carbohydrates10.8grams
1
Chop the cucumbers coarsely.
- Cucumbers: 100 g
2
Chop the tomatoes coarsely.
- Tomatoes: 120 g
3
Slice the onion into thin half-rings.
- Red onion: 10 g
4
Separate the cilantro leaves from the stems.
- Cilantro: 10 g
5
Chop the walnuts into coarse crumbs.
- Walnuts: 20 g
6
Mix oil and vinegar.
- Olive oil: 5 ml
- Wine vinegar: 2 ml
7
Place the prepared vegetables in a dish.
8
Pour sauce over the vegetables.
- Olive oil: 5 ml
9
Salt and pepper the vegetables.
- Ground black pepper: 1 g
- Salt: 1 g
10
Sprinkle the salad with nuts.
- Walnuts: 20 g
