Gradinarsky salad
4 servings
30 minutes
Gradinarski salad is a bright and fresh representative of Bulgarian cuisine, inspired by gardens and vegetable plots where ripe vegetables are grown. This salad is a harmonious combination of crunchy cucumbers, sweet peppers, and juicy tomatoes, complemented by spicy onions. The dressing made from vegetable oil and vinegar highlights the natural flavor of the ingredients, while soft feta cheese and fragrant parsley add a special elegance to the salad. Gradinarski salad is perfect for summer days – it is light, refreshing, and pairs wonderfully with meat and fish dishes. Its simplicity and rich taste make it one of the most beloved salads in Bulgarian cuisine.
1
Cut the cucumbers, peppers, and tomatoes into pieces.
- Cucumbers: 150 g
- Bell pepper: 200 g
- Tomatoes: 200 g
2
Slice the onion into rings.
- Onion: 200 g
3
Mix the ingredients, add oil, vinegar, and salt.
- Vegetable oil: 100 ml
- Vinegar: 3 tablespoons
- Salt: to taste
4
Sprinkle grated cheese and parsley on top.
- Brynza cheese: 200 g
- Parsley: 0.5 bunch
