Fisherman's Salad
2 servings
60 minutes
The recipe is taken from the book "Salads, appetizers from fish and seafood.
Calories419kcal
Proteins16.4grams
Fats30.2grams
Carbohydrates21.7grams
1
Boil seaweed and potatoes until cooked.
- Kelp (sea kale): 100 g
- Potato: 200 g
2
Cut the boiled seaweed and potatoes into cubes.
- Kelp (sea kale): 100 g
- Potato: 200 g
3
Chop the onion as well.
- Onion: 50 g
4
Poach the fish. Cool it down.
- Fish: 140 g
5
Cut the fish and mix it with the prepared ingredients.
- Fish: 140 g
6
Pour mayonnaise over the salad and garnish with greens.
- Mayonnaise: 80 g
- Fresh herbs: to taste
