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Fisherman's Salad

2 servings

60 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
419
kcal
16.4g
grams
30.2g
grams
21.7g
grams
Ingredients
2servings
Kelp (sea kale)
100 
g
Potato
200 
g
Fish
140 
g
Mayonnaise
80 
g
Onion
50 
g
Fresh herbs
 
to taste
Cooking steps

  • 1

    Boil seaweed and potatoes until cooked.

    Required ingredients:
    1. Kelp (sea kale): 100 g
    2. Potato: 200 g

  • 2

    Cut the boiled seaweed and potatoes into cubes.

    Required ingredients:
    1. Kelp (sea kale): 100 g
    2. Potato: 200 g

  • 3

    Chop the onion as well.

    Required ingredients:
    1. Onion: 50 g

  • 4

    Poach the fish. Cool it down.

    Required ingredients:
    1. Fish: 140 g

  • 5

    Cut the fish and mix it with the prepared ingredients.

    Required ingredients:
    1. Fish: 140 g

  • 6

    Pour mayonnaise over the salad and garnish with greens.

    Required ingredients:
    1. Mayonnaise: 80 g
    2. Fresh herbs:  to taste

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