Fish under a fur coat
8 servings
60 minutes
Alaverdi herring under a fur coat is a festive beautiful plate, where lightly salted trout is hidden under a beetroot fur coat. Actually, the choice of fish is the difference between this dish and the original.
1
Prepare all the ingredients.
2
Grate potatoes, beets, and carrots with salt and wrap in foil. Place the vegetables on a baking sheet and send to an oven preheated to 200 degrees. Bake until soft: potatoes and carrots will take about 40 minutes, while beets will take 1 hour.
- Potato: 300 g
- Beetroot: 500 g
- Carrot: 300 g
- Salt: to taste
3
Boil water in a saucepan, add the eggs. Cook for 13 minutes.
- Chicken egg: 4 pieces
4
Chop the dill finely.
- Dill: to taste
5
Cut the trout into small cubes.
- Lightly salted trout: 300 g
6
Cool the boiled eggs under running water, peel them, and grate them on a coarse grater.
- Chicken egg: 4 pieces
7
Cut the carrot and potato into small cubes, and grate the beetroot on a fine grater.
- Carrot: 300 g
- Potato: 300 g
- Beetroot: 500 g
8
Peel the apple and remove the seeds, then grate it on a coarse grater.
- Apple: 150 g
9
Layer the salad on a plate, spreading each layer with mayonnaise. The recommended order of ingredients is: potatoes, trout, apples, eggs, carrots. Finally, layer the beets and also spread them with mayonnaise.
- Potato: 300 g
- Lightly salted trout: 300 g
- Apple: 150 g
- Chicken egg: 4 pieces
- Carrot: 300 g
- Beetroot: 500 g
- Mayonnaise: 250 g
10
Serve decorated with green onions and dill.
- Spring onion: to taste
- Dill: to taste
